top of page
Roasted Pork Whole.jpg
Roasted Pork Ribs_edited.jpg
I'm a description

ALA CARTE

MENUS

Salt Crust Baked Chicken
Hainanese Salted Steam Chicken.jpg
Ginseng Steam Chicken
Stir Fry Okra
Kacangma
Si Yau Kai
Rendang Chicken& Pork
Shui Miu
Roasted Chicken_edited_edited.jpg
Scallion& Ginger Chicken_edited.jpg
Claypot Tom Yum Prawn.jpg
IMG-20190611-WA0039.jpg
Salt Baked Haruan
Kar Yeong Jing Yu
Yau Cham Tilapia
Sweet & Sour Fish

** Customer can make their own selection of mix & match item as below stated terms & condition:-

Customize Package (Min. 6 Dishes & 1 Rice)

Complimentary Drinks: 1 Lemonade

Complimentary Dessert: 1 Soupy Desert & Assorted Fruit Platter

Minimum Start with 30 Pax

Soup Menu

  1. Double boiled Steam Ginseng Free Range Chicken (RM 12.00 Per Pax) 

  2. Wolfberries Ginger Lala / Taiwanese Clam Soup (RM 8.00 Per Pax)

  3. Oriental Szechuan Seafood Soup (RM 12.00 Per Pax)

  4. Shark Fin & Crab Meat Soup (RM 12.00 Per Pax)

CHICKEN MENU (RM 8.00 PER ITEM)

  1. Garlic & Spices Fried Free Range Chicken

  2. Yim Kuk Kai (Snow Salt Crusted Baked Free Range Chicken)

  3. Korean Roasted Free Range Chicken

  4. Sarawak Specialties Kacangma (Motherworth Free Range Chicken)

  5. Red Wine Residue Free Range Chicken

  6. Philippine Free Range Adobo Chicken

  7. Thailand Green Curry Free Range Chicken

  8. Sarawak Rendang Free Range Chicken

  9. Chef Special Scallion & Ginger Chicken

PORK MENU

SET A (RM 10.00 PER ITEM)

  1. J’Cor’s Special Crispy Roasted Pork Belly

  2. J’Cor’s Special Roasted Pork Ribs

  3. Lemongrass Pork

PORK MENU

SET B (RM 12.00 PER ITEM)

I'm a description
I'm a description
I'm a description

  1. Cantonese Special Tung Por Yuk (Braised Pork Belly)

  2. Deep Fried Shrimp Paste Pork Ribs

BEEF MENU (RM 8.00 PER ITEM)

  1. Beef Stew with Carrot & Potato

  2. Sarawak Daging Masak Hitam

  3. Sarawak Beef Rendang

Slice Cod Fish
Lemongrass Lala

SEAFOOD MENU

SET A (MIN.5 PAX/FISH RM30.00)

  1. Yim Kuk Yu (Snow Salt Crusted Fish)

  2. Yau Cham Yu (Oil Fried Fish with Ginger Strips)

  3. Kar Hiong Jing Yu (Village Style Steam Fish)

  4. Keong Yung Jing Yu (Ginger Paste Steam Fish)

SEAFOOD MENU

SET B

IMG-20190611-WA0021.jpg
Penang Asam Laksa.jpg
Claypot Mince Meat Porridge.jpg
Claypot Prawn Porridge_edited.jpg
Fish Porridge.jpg

  1. Special Sauce Steam Slice Cod Fish (RMXX.xx Per Pax)

  2. Umai (Sarawak Raw Fish Salad) – (RM 5.00 Per Pax)

  3. Tom Yum Prawn  - (RM 10.00 Per Pax)

  4. Lemongrass Ginger Fried Taiwanese Clam – (RM 4.00 Per Pax)

  5. Vietnamese Grilled Squid – (RM X.xx Per Pax)

  6. Lemongrass Tiger Prawn – (RM 11.00 Per Pax)

  7. Claypot Tiger Prawn/Udang Galah – (RM 11.00 Per Pax)

  8. Chui Harr (Drunken Tiger Prawn) – (RM 12.00 Per Pax)

  9. Half Shell Blue Mussel with Chef Special Sauce – (RM XX.xx Per Pax)

  10. Rempah Fried Tiger Prawn – (RM 11.00 Per Pax)

PESTICIDE FREE GREEN VEGETABLE

(RM 5.00 PER ITEM)

  1. Menu of the day

  2. Brocoli, Mushroom with Abalone Slice

  3. Stir Fry Green, Yellow, Red Pepper with Prawn

RICE MENU

  1. Oriental Seafood Fried Rice – (RM 7.00 Per Pax)

  2. Nasi Kuning with Raisin – (RM 3.50 Per Pax)

  3. Fragrant Rice – (RM 1.50 Per Pax)

  4. Brown Rice – (RM 2.00 Per Pax)

NOODLE MENU

  1. Chef Special Penang Asam Laksa - (RM 12.00 Per Pax)

  2. Chef Special Sarawak Laksa - (RM 12.00 Per Pax)

CHEF SIGNATURE PORRIDGE

  1. Mince Pork / Chicken Shredded Porridge with Century Egg - (RM 8.00 Per Pax)

  2. Three Yolk Porridge - (RM 8.00 Per Pax)

  3. Prawn Porridge - (RM 12.00 Per Pax)

  4. Fish and Abalone Slice Porridge - (RM 16.00 Per Pax)

  5. Frog Porridge - (RM 16.00 Per Pax)

Frog Porridge_edited.jpg
Egg yolk porridge_edited.jpg
bottom of page